This kit makes the MOST decadent, fudge-like chocolate cake. Ever. It's actually based on one of the recipes The Caker was founded on, which I once swore I'd never give away, but alas I couldn’t not. The quality of the chocolate is the key to this cake’s glorious richness, so inside the box you'll find the exact same chocolate we use to bake this recipe in my bakery everyday. The sheet of edible 24k gold leaf is intended to be delicately pressed onto the top of your cake to make it even more lavish.
This cake mix is based off one of my first ever recipes, which has totally stood the test of time. The raspberry laden cake is only subtly sweet and has the most moreish lamington-esque texture.
Adding the freeze-dried lime leaf powder to the cake and glaze is optional, but I truly adore the intensely fresh and fragrant flavour that it imparts and I'm certain you will too.
Decorate your finished cake with the sachet of freeze-dried raspberry crumble for an unmistakable Caker touch. This kit is vegan-friendly if you use dairy free milk and oil instead of butter.
In collaboration with Cravings by Chrissy Teigen, this kit creates a very sticky carrot cake that is gently spiced with cinnamon, nutmeg and ginger. Â Jordan Rondell chose to put dried currants in this recipe because she loves the little sweet yet tart bursts they add to each bite. Of course, cream cheese icing is an absolute classic with carrot cake and to top everything off, it comes with a sachet of organic salted caramel to drizzle over.