The Caker

Flourless Dark Chocolate Gold Leaf Cake Kit
Flourless Dark Chocolate Gold Leaf Cake Kit
Flourless Dark Chocolate Gold Leaf Cake Kit
Flourless Dark Chocolate Gold Leaf Cake Kit
Flourless Dark Chocolate Gold Leaf Cake Kit
Flourless Dark Chocolate Gold Leaf Cake Kit
Flourless Dark Chocolate Gold Leaf Cake Kit
Flourless Dark Chocolate Gold Leaf Cake Kit
Flourless Dark Chocolate Gold Leaf Cake Kit
Flourless Dark Chocolate Gold Leaf Cake Kit
The Caker

Flourless Dark Chocolate Gold Leaf Cake Kit

Regular price $29.90
Or 6 payments from $4.98 Laybuy
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This kit makes the MOST decadent, fudge-like chocolate cake. Ever. It's actually based on one of the recipes The Caker was founded on, which I once swore I'd never give away, but alas I couldn’t not. The quality of the chocolate is the key to this cake’s glorious richness, so inside the box you'll find the exact same chocolate we use to bake this recipe in my bakery everyday. The sheet of edible 24k gold leaf is intended to be delicately pressed onto the top of your cake to make it even more lavish.

This kit is gluten free.

Ingredients: 72% Callebaut Chocolate Callets, Cane Sugar, Blanched Almond Meal, Dutch Cocoa Powder, Edible Gold Leaf.
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Coconut Raspberry Lime Leaf Cake Kit
Coconut Raspberry Lime Leaf Cake Kit
Coconut Raspberry Lime Leaf Cake Kit
Coconut Raspberry Lime Leaf Cake Kit
Coconut Raspberry Lime Leaf Cake Kit
Coconut Raspberry Lime Leaf Cake Kit
Coconut Raspberry Lime Leaf Cake Kit
Coconut Raspberry Lime Leaf Cake Kit
The Caker

Coconut Raspberry Lime Leaf Cake Kit

Regular price $29.90
Or 6 payments from $4.98 Laybuy
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This cake mix is based off one of my first ever recipes, which has totally stood the test of time. The raspberry laden cake is only subtly sweet and has the most moreish lamington-esque texture.

Adding the freeze-dried lime leaf powder to the cake and glaze is optional, but I truly adore the intensely fresh and fragrant flavour that it imparts and I'm certain you will too.

Decorate your finished cake with the sachet of freeze-dried raspberry crumble for an unmistakable Caker touch. This kit is vegan-friendly if you use dairy free milk and oil instead of butter.

Ingredients: Organic Unbleached Wheat Flour, Dried Coconut (Coconut, Sulphites), Icing Sugar, Caster Sugar, Blanched Almond Meal, Baking Powder, Freeze-Dried Raspberries, Freeze-Dried Ground Lime Leaf, Salt.

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Sunday Baking
Sunday Baking
Sunday Baking
Sunday Baking
Sunday Baking
Sunday Baking
Sunday Baking
Sunday Baking
The Caker

Sunday Baking

Regular price $45.00
Or 6 payments from $7.50 Laybuy
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This is the third book I’ve compiled from recipes from my weekly column in Sunday magazine over the unforgettable year that was 2020, and my fifth book overall! This dreamy, and particularly stroke-able book (you’ll see what I mean when you hold it) contains 40 recipes divided into cakes, cookies and desserts, all shot by Emma Bassill. You will find a mix of vegan, gluten-free and limitlessly indulgent recipes, and plenty of ingredients you may not expect to see in a sweet setting.

 

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