{"product_id":"marrow","title":"Marrow","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIntroducing Marrow: Our favourite local butcher \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole Animal Eating, a forthcoming cookbook by Nick Thomson, founder of Marrow — a celebrated butchery and home store in Ōrewa and another in Devonport, Auckland.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eInspired by his friend Fergus Henderson’s renowned Nose to Tail philosophy, Nick presents a contemporary perspective on whole-animal cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThe book guides readers through the animal from head to tail, offering recipes that highlight each muscle and cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eDrawing from his international experience in East London, Byron Bay, and Melbourne, and his commitment to community engagement through butchery classes and events at Marrow, Nick combines traditional techniques with modern culinary trends.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMarrow: Whole Animal Eating is poised to become an essential addition to any kitchen, celebrating New Zealand’s rich culinary heritage and the art of nose-to-tail cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hello Darling","offers":[{"title":"Default Title","offer_id":45883498922067,"sku":null,"price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2048\/9747\/files\/Image_fa34b9b0-8ce5-4721-8b69-39d66e0f7a6e.jpg?v=1785390256","url":"https:\/\/hellodarling.co.nz\/products\/marrow","provider":"Hello Darling","version":"1.0","type":"link"}